FINEST DELICACIES IN THE CITY

Many group of companies and small bakers manufactured different native delicacies that will surely provide to their customers a way of choosing to satisfy their needs. Some customers like to buy home made products of native delicacies than the know bake shops and companies.

• Piyaya - a sweet biscuit is something that somebody always gets to eat when a family member or friend brings home from Bacolod City. Enriched flour, sugar, salt, butter and sesame seeds make up this delicacy which Filipinos have learned to love.
• Biscocho - is made from bread topped with butter and sugar. Biscocho has become a part of the Filipino cuisine. A lot of cities in the Philippines carry the Biscocho as their primary delicacy product.
• Puffed rice - is a type of puffed grain made from rice; usually made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies widely.
• Barquillos - is made of flour, eggs, milk, sugar, sesame seeds and butter delicately rolled and has a subtle sweetness that will make you ask for more. For Bacolodnons, ice cream would not be the best without barquillos.
• Otap - Apart from the usual bread and pastry, the Otap undergo stages of baking. First is to cook partially the dough then it is sprinkled with sugar on top and again baked a little bit over the usual time to create an oval-sahped, flaky pastry.
• Pinasugbo - Negros Occidental known as one of the top producers of bananas in the Philippines. Through this it comes to mind of bacolodnons create some native delicacies using the bananas and one of this is pinasugbo.
• Polvoron - is a type of Andalusian shortbread of Levantine origin popular in Spain and Latin America and other ex-spanish colonies such as the Philippines during Christmas. It is made of flour, sugar, milk, and nuts. They are normally produced from September to January but are now often available year round. In the Philippines, a number of local variants on the traditional polvoron recipe have been made and Bacolod of the contributor.
• Cassava Cake - is a classic Filipino dessert made from grated cassava or manioc, a woody shrub where the starch that is used to make tapioca are derived.